Saturday, April 07, 2007

Noah wanted to share a recipe: Southwestern Dip

For recipe reading click here:


Southwestern Dip Mix:
1/2 cup dried parsley flakes
1/3 cup dried minced onion
1/3 cup chili powder
1/4 cup dried chives
1/4 cup ground cumin
2 teaspoons salt

3 tablespoons Southwestern Dip Mix
1 cup sour cream
1 cup mayonnaise

In a medium bowl, combine parsley, onion, chili powder, chives, cumin, and salt. Package in decorative jar or cellophane bag.

In a medium bowl, combine dip mix, sour cream, and mayonnaise; stir until smooth. Refrigerate at least 2 hours for flavors to blend. Serve with chips or fresh vegetables.


laughingwolf said...

very good reading, noah... gonna be a chef, too?

Audrey said...

Do you like the dip noah? I'll see you at grandma's.
from Audrey

Anonymous said...

Happy Easter.

Melinda, mom of Noah said...

We did not make the dip...Noah was just reading recipes off Food Network .com

K.C.'s Blog said...

Noah is just so cute! What a great reader! He is one brilliant fella!