Saturday, April 07, 2007
Noah wanted to share a recipe: Southwestern Dip
For recipe reading click here:
NoahReadingSouthwesternDipRecipe
Southwestern Dip Mix:
1/2 cup dried parsley flakes
1/3 cup dried minced onion
1/3 cup chili powder
1/4 cup dried chives
1/4 cup ground cumin
2 teaspoons salt
3 tablespoons Southwestern Dip Mix
1 cup sour cream
1 cup mayonnaise
In a medium bowl, combine parsley, onion, chili powder, chives, cumin, and salt. Package in decorative jar or cellophane bag.
In a medium bowl, combine dip mix, sour cream, and mayonnaise; stir until smooth. Refrigerate at least 2 hours for flavors to blend. Serve with chips or fresh vegetables.
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5 comments:
very good reading, noah... gonna be a chef, too?
Do you like the dip noah? I'll see you at grandma's.
from Audrey
Happy Easter.
We did not make the dip...Noah was just reading recipes off Food Network .com
Noah is just so cute! What a great reader! He is one brilliant fella!
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