You could basically probably use any rice stuffed pepper recipe...but then pour taco sauce over it before baking.....for a simpler faster version...
Southwestern Style Stuffed Peppers
Saturday, June 14, 2008
Dear Noah.......you wanted me to make a recipe from your Rachel Ray cookbook....
you picked a meatless recipe with lots of veggies and brown rice which I love.....so....here is the result. Of course I condensed the version down for just ONE serving...instead of 4....and made a few modifications.....but it was YUMMY or YUM-O as Rachel Ray would say!
You could basically probably use any rice stuffed pepper recipe...but then pour taco sauce over it before baking.....for a simpler faster version...
Southwestern Style Stuffed Peppers
You could basically probably use any rice stuffed pepper recipe...but then pour taco sauce over it before baking.....for a simpler faster version...
Southwestern Style Stuffed Peppers
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3 comments:
I like a stuffed pepper now and then, have never used red peppers, always the green ones. Looks good.
it was REAL good.....I LOVE RED peppers! Probably even better than green!
I just stopped to say Hi and then thought I was on Angela's cooking blog. LOL
Nice photograph, Melinda. Not sure I would eat the pepper but probably would. I am not a big fan of rice anyway, but your mom fixes it from time to time.
My mother knew that I didn't love rice so she would make what she called, "Sweet Rice" and it was kind of milky and sweet and I always ate that.
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