Saturday, April 07, 2007

Noah wanted to share a recipe: Southwestern Dip



For recipe reading click here:

NoahReadingSouthwesternDipRecipe

Southwestern Dip Mix:
1/2 cup dried parsley flakes
1/3 cup dried minced onion
1/3 cup chili powder
1/4 cup dried chives
1/4 cup ground cumin
2 teaspoons salt

3 tablespoons Southwestern Dip Mix
1 cup sour cream
1 cup mayonnaise

In a medium bowl, combine parsley, onion, chili powder, chives, cumin, and salt. Package in decorative jar or cellophane bag.

In a medium bowl, combine dip mix, sour cream, and mayonnaise; stir until smooth. Refrigerate at least 2 hours for flavors to blend. Serve with chips or fresh vegetables.

5 comments:

  1. very good reading, noah... gonna be a chef, too?

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  2. Anonymous8:46 AM

    Do you like the dip noah? I'll see you at grandma's.
    from Audrey

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  3. Anonymous9:05 AM

    Happy Easter.

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  4. We did not make the dip...Noah was just reading recipes off Food Network .com

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  5. Noah is just so cute! What a great reader! He is one brilliant fella!

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