You could basically probably use any rice stuffed pepper recipe...but then pour taco sauce over it before baking.....for a simpler faster version...
Southwestern Style Stuffed Peppers
Saturday, June 14, 2008
Dear Noah.......you wanted me to make a recipe from your Rachel Ray cookbook....
you picked a meatless recipe with lots of veggies and brown rice which I love.....so....here is the result. Of course I condensed the version down for just ONE serving...instead of 4....and made a few modifications.....but it was YUMMY or YUM-O as Rachel Ray would say!
You could basically probably use any rice stuffed pepper recipe...but then pour taco sauce over it before baking.....for a simpler faster version...
Southwestern Style Stuffed Peppers
You could basically probably use any rice stuffed pepper recipe...but then pour taco sauce over it before baking.....for a simpler faster version...
Southwestern Style Stuffed Peppers
I like a stuffed pepper now and then, have never used red peppers, always the green ones. Looks good.
ReplyDeleteit was REAL good.....I LOVE RED peppers! Probably even better than green!
ReplyDeleteI just stopped to say Hi and then thought I was on Angela's cooking blog. LOL
ReplyDeleteNice photograph, Melinda. Not sure I would eat the pepper but probably would. I am not a big fan of rice anyway, but your mom fixes it from time to time.
My mother knew that I didn't love rice so she would make what she called, "Sweet Rice" and it was kind of milky and sweet and I always ate that.